Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled cheese with fried egg and salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Cheese with Fried Egg and Salsa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Cheese with Fried Egg and Salsa is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook grilled cheese with fried egg and salsa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Cheese with Fried Egg and Salsa:
- Prepare 2 slice bread (used whole wheat)
- Get 1 each egg
- Make ready 2 tsp butter
- Get 2 tbsp grated parmesan cheese
- Get 4 tbsp brie cheese
- Make ready 1 tbsp salsa
- Get ground black pepper
- Make ready garlic powder
Fry the egg in the same pan as the bacon to desired doneness. It is best to leave the yolk a little runny, as it makes the sandwich that much more delicious. Butter one side of each piece of bread. Assemble the sandwich with the cheese, egg and bacon, buttered sides out.
Instructions to make Grilled Cheese with Fried Egg and Salsa:
- Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
- On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
- Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
- Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
- On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
- Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
- Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.
Fry the eggs in a little oil in a frying pan over a medium heat, until cooked to your liking. Stir the tortillas into the sauce, folding lightly to coat them but taking care not to break them. Divide the mixture between four warm shallow bowls and top each one with a fried egg. Plate the chilaquiles, top with fried egg and garnish with cilantro, cotija cheese, avocado and sour cream. In my house, our favorite chilaquiles are made with chicken, red salsa and fried eggs.
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