Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk cheddar bacon bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. I love using buttermilk in my recipes and altered one calling for cream and baking powder.
Buttermilk Cheddar Bacon Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Cheddar Bacon Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cheddar Bacon Bread:
- Take 2 1/4 cup flour
- Make ready 1/4 cup sugar
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 egg
- Make ready 1 cup buttermilk
- Prepare 1/4 cup melted butter
- Take 8 slice bacon crumbled
- Make ready 1 cup kraft shredded sharp cheddar cheese
- Prepare 1/4 cup chopped fresh chives
Since it doesn't need time to rise, it is easy to throw together as a complement to. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. This flavourful bread can be baked ahead of time.
Instructions to make Buttermilk Cheddar Bacon Bread:
- Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
- Mix first 4 ing. In medium bowl. Set aside.
- Whisk egg, buttermilk, and melted butter in separate bowl until blended.
- Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
- Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.
Cheddar Bacon Buttermilk Biscuits to be exact. They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times. Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator that I didn't know what to do with.
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