Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mincemeat cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mincemeat Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Get 1 cup (2 sticks) unsalted butter - softened
- Get 1 cup granulated white sugar
- Take 1/2 cup (packed) light brown sugar
- Make ready 3 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cups prepared mincemeat
- Make ready 3 1/4 cups unbleached all purpose flour
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
So that’s going to wrap it up for this exceptional food mincemeat cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
