Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Cream Cheese Garlic Bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean Cream Cheese Garlic Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Get plain buns
- Prepare Cream cheese filling
- Prepare cream cheese
- Make ready double cream/whip cream
- Make ready powder sugar
- Take Garlic butter sauce
- Prepare butter, melted
- Prepare milk
- Prepare garlic, bruised or 1 tsp garlic powder
- Prepare egg, beaten
- Take dried parsley
- Get Bread crumbs for garnish
Instructions to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
So that’s going to wrap this up with this exceptional food korean cream cheese garlic bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
