Tricolour Finger Toast
Tricolour Finger Toast

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tricolour finger toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricolour Finger Toast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tricolour Finger Toast is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tricolour finger toast using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tricolour Finger Toast:
  1. Take For Paneer schezwan -
  2. Make ready 1 cup chopped paneer (square shape)
  3. Make ready 1/4 cup sweet corn
  4. Prepare 1/4 cup green pepper
  5. Get As per taste Salt
  6. Prepare Pinch black pepper powder
  7. Prepare 1/4 cup chopped onion
  8. Prepare 3 tbsp schezwan sauce
  9. Make ready 1 tbsp spring onion
  10. Get For Cheese chilli mixture -
  11. Take 100 gms Grated Cheese
  12. Prepare 2 Tbsp melted butter
  13. Prepare 3 chopped garlic cloves
  14. Prepare 2-3 chopped green chillies
  15. Take Pinch black pepper powder
  16. Make ready For pudina Aloo mixture -
  17. Get 1 cup boiled potato
  18. Get 1/2 cup mint chutney
  19. Take 1/4 cup chopped onion
  20. Get 1 Tsp Pav bhaji masala
  21. Take 1 Tbsp chopped coriander
  22. Get As per taste Salt
  23. Get 5-6 White/ brown
  24. Get as required Butter for roast
Instructions to make Tricolour Finger Toast:
  1. Take paneer, sweet corn, green pepper, salt, black pepper, onion, schezwan sauce, spring onion in a bowl and mix it well to make paneer schezwan mixture.
  2. Take cheese, melted butter, chopped garlic, chopped green chillies, black pepper powder and mix it well to make cheese chilli mixture.
  3. Take boiled potato, mint chutney, chopped onion, Pav bhaji masala, chopped coriander, salt and mix well to make spicy pudina Aloo mixture.
  4. Take 1 slice of bread. Apply paneer schezwan mixture on 1/3 of the bread, Now apply cheese chilli mixture on the next 1/3 of the bread, Now apply pudina Aloo mixture on the remaining 1/3 of the bread.
  5. Now put the butter in the Fry pan, spread it and put the bread slice on it, cover and cook on medium low flame until bread is crisp and cheese has melted. (You can also bake at 220 degree Celsius for 7-8 minutes. Now cut it in to 4 fingers and serve it :)

So that is going to wrap it up with this exceptional food tricolour finger toast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!