Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's peppered cream cheese bagel spread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Peppered Cream Cheese Bagel Spread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Peppered Cream Cheese Bagel Spread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
- Take ● For The Spread [super fine mince everything]
- Get 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 2 LG Jalapeños [deseeded]
- Make ready 4 Habeneros [deseeded]
- Take 1/4 Cup Yellow Bell Pepper [deseeded]
- Get 1/4 Cup Green Bell Pepper [deseeded]
- Prepare 1/4 Cup Sour Cream
- Take 1/4 Cup Vidalia Onion
- Prepare 1/4 Cup Red Onions
- Take 1/4 Cup Sour Cream
- Take 3 tbsp Fresh Chives
- Get 1/2 tsp Red Pepper Flakes
- Take 1/2 tsp Epazote Herb
- Make ready 1/4 Cup Fresh Cilantro
- Take 1/2 tsp Mexican Oregano
- Get 1/2 tsp Ground Cumin
Steps to make Mike's Peppered Cream Cheese Bagel Spread:
- 2 Package Philadelphia Cream Cheese. Room temp.
- Fine mince all vegetables.
- Epazote Herbs pictured.
- Mix everything well then chill for 2 hours..
- Smear on toasted bagles.
- Enjoy!
So that is going to wrap it up with this special food mike's peppered cream cheese bagel spread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!