Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, steamed mango cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Please don't forget to like and subscribe to my channel ! and don't forget to hit the notification bell for updates `` Edited by. A delicious sweets you can have on your table on special occasions like birthdays, anniversaries and more. Are you bored of having the usual cake!
Steamed mango cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed mango cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed mango cake:
- Prepare 1 bowl mango pulp fresh
- Prepare 1 bowl idli rava
- Take 1/2 bowl Jaggery
- Get As per your choice Cardamom powder or nutmeg powder
- Make ready 1 cup milk
- Make ready 1 small bowl coconut grated
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare As per taste salt
First, cream the cream cheese until no clumps remain, then add in the melted chocolate. Mango Cake Decoration Desserts Food Decor Tailgate Desserts Dessert Decorating Postres. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. Mango Cake Recipe with step by step photos.
Instructions to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
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