Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the firehouse supreme grilled cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
HOT GRILLED CHEDDAR CHEESE - Great kids meal, always a hit at Firehouse Subs. So you live large, and you eat large. Firehouse Grill in charming Evanston is setting the town on.
The Firehouse Supreme Grilled Cheese is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. The Firehouse Supreme Grilled Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have the firehouse supreme grilled cheese using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make The Firehouse Supreme Grilled Cheese:
- Prepare Sandwich Ingredients
- Get 1 loaf Bread of Choice (lots of ingredients so make sure it'll hold up)
- Get 1 packages Thick Sliced Bacon
- Prepare 1 packages Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties)
- Get 1 packages Sliced Colby Cheese
- Make ready 1 packages Sliced Pepper Jack Cheese
- Take 1 packages Sliced Cheddar Cheese
- Prepare 2 green peppers, chopped
- Get 2 red pepper, chopped
- Take 1 onion, chopped
- Make ready 1 Jalapeno, chopped
- Prepare 1 packages Butter
- Take salt
- Get black pepper
- Take 1 Side of choice (French fries, tatter tots, etc)
The majority of Soviet people know it as 'myaso po-francuzski,' or French-style meat. Its composition evolved over time, adapting to the available ingredients of that time. For example, the meat part was pork or beef with onions, tomatoes. Home to mankind's greatest invention: the grilled cheese sandwich of course!
Steps to make The Firehouse Supreme Grilled Cheese:
- Chop onions and all peppers and saute in skillet. Add salt and pepper to taste. Do this first so it can saute while you prepare bacon and Goetta/Scrapple.
- Cook bacon in skillet. I prefer it crunchy - seems to work better in a sandwich. Set aside when finished.
- Cook Goetta or Scrapple in another skillet. Again I prefer this a little over cooked as well.
- Prepare bread for sandwiches. Lay each slice of bread out on a tray and butter them so they'll be ready to create the sandwich.
- Once all ingredients are ready, start by laying a slice of cheddar on the bottom.
- Add Goetta/Scrapple on top of Cheddar.
- Add Pepper Jack slice on top of Goetta/Scrapple.
- Add Bacon on top of Pepper Jack slice.
- Add sauteed peppers and onions on top of bacon.
- Top with slice of Colby jack cheese and prepare sandwich for skillet.
- Pre-heat skillet. Spray with Pam and make sure both sides of sandwich are buttered.
- Cook as you would any grilled cheese, until cheese is melted and both sides are brown. Beware, sandwich will be rather large so take easy care when flipping sandwich.
- Enjoy with fries or tater tots!
We are the National Geographic of bread, butter, and cheese. Give us your brilliant photos, recipes, and grilled cheese experiences. Chef Pee Pee loves grilled cheeses! Chef Pee Pee is cooking grilled cheese, saying it's his favorite meal ever. When his food is ready he gets a drink but his food disappeared.
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