Gluten-Free Black Bean + Turkey Meatloaf
Gluten-Free Black Bean + Turkey Meatloaf

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten-free black bean + turkey meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten-Free Black Bean + Turkey Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Prepare 1-1/2 lbs Ground Turkey *Can substitute ground beef
  2. Prepare 1 Can Drained Black Beans
  3. Make ready 1 Can Drained Corn kernels
  4. Get 2 Tsp Minced Garlic
  5. Make ready 3/4 Cup Rolled Oats
  6. Make ready 1 Large Chopped Red or White Onion
  7. Take 2 Eggs
  8. Make ready 1/4 Cup Gluten Free Barbecue Sauce
  9. Make ready 1/2 Tsp Black Pepper
  10. Take 1 Tsp Salt
Instructions to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray)
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well.
  3. Next, add 2 raw eggs, the binder, and stir well.
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat.
  5. Place in your pan and spread mixture evenly.
  6. Bake for 40-45 minutes, till the center is cooked well.
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!

So that’s going to wrap this up with this exceptional food gluten-free black bean + turkey meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!