Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate fudge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Fudge Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Fudge Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate fudge cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Cake:
- Make ready 1 Cup Sugar
- Make ready 1 Cup Brown Sugar
- Prepare 1 Cup Butter/Margarine
- Prepare 2 Cups Sifted All Purpose Flour
- Take 2 Eggs
- Make ready 1 teaspoon vanilla
- Prepare 1 Cup Sour Cream (I used maziwa Mala)
- Make ready 1 teaspoon salt
- Take 2 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 100 g Chopped Dark Chocolate
- Take 3/4 Cup powder cocoa
- Take 1 Cup coffee mix with water
Instructions to make Chocolate Fudge Cake:
- Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs.
- In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate.
- Bake for 30 to 40 minutes at 175 degrees.
So that’s going to wrap this up for this exceptional food chocolate fudge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
