Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free mug bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten-Free Mug Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gluten-Free Mug Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Mug Bread:
- Take 4 tbsp almond flour
- Make ready 1 tbsp coconut oil
- Take 1 egg
- Take 1/4 tsp baking powder
Steps to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
So that’s going to wrap this up with this exceptional food gluten-free mug bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
