Dahi Vada
Dahi Vada

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dahi vada. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi Vada is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dahi Vada is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dahi vada using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vada:
  1. Make ready Ingredients for Vada
  2. Take 1 cup Urad dal
  3. Make ready 1 tsp Pepper
  4. Take Needed salt
  5. Get Needed oil
  6. Get Little water
  7. Take Ingredients for Dahi
  8. Take 2-3 cups Dahi
  9. Prepare 15 Cashews
  10. Prepare 1/4 cup Coconut
  11. Make ready 6 Green chillies
  12. Make ready Needed salt
  13. Prepare Little water
  14. Take Ingredients to temper
  15. Make ready 1 tbsp Oil
  16. Make ready 1/2 tsp Mustard seeds
  17. Prepare leaves Few Curry
Steps to make Dahi Vada:
  1. Soak urad dal only for one hour. After one hour drain water completely.
  2. Add soaked urad dal, pepper and salt to the mixer jar. Grind it to a smooth paste by adding little by little water.
  3. Grind it so that we can make a round shape. Make hands wet and then touch the batter, so that batter won't be sticky.
  4. Now heat kadai. Add needed oil. Once heated add the round shaped batter.
  5. Fry until vada becomes golden brown on both sides and take out once bubbles went off.
  6. Now let's prepare dahi for vada. Churn the dahi with churner/twister.
  7. Soak cashews for 1/2 hour in water.
  8. Grind the soaked cashews, coconut and green chillies to a fine paste by adding water.
  9. Now add the grinded paste to dahi and add needed salt.
  10. Dip the vadas to water and add it to prepared dahi.
  11. Finally add the tempering to the dahi vada. Garnish with boondi or fried cashews or fried peanuts. Serve this yummy 😋 vada recipe and enjoy this recipe.

So that’s going to wrap this up for this exceptional food dahi vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!