Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Get 200 Fresh Garlic Cloves
  2. Take Garlic Olive Oil [enough to coat garlic cloves]
  3. Take 1/3 Cup Fresh Minced Chives
  4. Make ready 1 tbsp Fresh Rosemary
  5. Take 1 tbsp Fresh Thyme
  6. Take 1/2 tsp Sea Salt [+ reserves]
  7. Prepare 1/2 tsp Fresh Cracked Black Pepper
  8. Make ready 1/2 Small Lemon [juiced + reserved wedges]
  9. Make ready 2 oz Package Sun Dried Tomatoes
  10. Prepare 1/2 Cup Quality Red Wine [for tomatoes]
  11. Make ready 1/4 Cup Quality White Wine [for garlic]
  12. Take ● For The Options [as needed]
  13. Prepare Toasted Onion Bagles
  14. Get Lemon Wedges
  15. Make ready 6 oz Mason Jars
  16. Prepare Red Pepper Flakes
  17. Take Quality Balsamic Vinager
  18. Take 3 (8 oz) Philadelphia Cream Cheese
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

So that is going to wrap it up with this special food mike's 200 clove garlic sun dried bagel spread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!