Pepperoni & Cheese Bread
Pepperoni & Cheese Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepperoni & cheese bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Pepperoni & Cheese Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pepperoni & Cheese Bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni & Cheese Bread:
  1. Take 5 tbsp butter, softened
  2. Prepare 1/2 tsp dried parsley
  3. Get 1/4 tsp oregano
  4. Make ready 1/4 tsp seasoned salt
  5. Take 1 (1 lb) loaf frozen bread dough, thawed
  6. Make ready 1 cup thinly sliced pepperoni (about 5 1/4 oz)
  7. Get 2 cup shredded provolone cheese (or 8-10 slices)

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Steps to make Pepperoni & Cheese Bread:
  1. Preheat oven to 350°F.
  2. Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
  3. Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
  4. Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
  5. Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.

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