Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, gluten free, vegan donut holes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten free, Vegan Donut Holes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gluten free, Vegan Donut Holes is something which I have loved my whole life.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get donut hole dough ingredients
- Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Prepare 3 tbsp cane sugar
- Prepare 2 tsp baking powder
- Get 1/4 tsp sea salt
- Make ready 1/2 cup unsweetened coconut or almond milk
- Make ready 2 tbsp shortening (melted)
- Take canola oil for frying
- Make ready coating ideas
- Make ready 1/4 cup cinnamon sugar
- Take 1/4 cup powered sugar
These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts recipe from here on the blog. For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. gluten free and Egg Free / Vegan.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility. Gluten-Free Vegan Chocolate Espresso Donuts - Easy Vegan Donuts! Gluten-Free Baked Chocolate Sprinkle Donuts - Dairy-Free and Vegan. Did you know you can make donuts at home? · Donuts! Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender.
So that’s going to wrap it up with this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
