Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Prepare for cupcakes:
- Get 3/4 coconut flour
- Make ready 6 large eggs
- Take 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Get 1/2 cup coconut or canola oil
- Make ready for the frosting
- Get 1 generous cup of peanut butter
- Make ready 1/4 softened butter
- Get 2 tablespoons milk
- Prepare 4 cups powdered sugar
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the cocoa powder and the coconut flour and mix until combined, followed by the almond milk. An easy gluten-free cupcake recipe using coconut flour. For frosting I mixed my gluten free dairy free frosting with vegan.
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
Made these today and followed the recipe exactly. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew The texture of these low carb gluten free coconut cupcakes is nice and airy. Top with a sweet sugar-free buttercream I enjoyed the cupcakes without the frosting and just a little peanut butter slathered on. These elegant gluten free coconut cupcakes are made with real coconut chips ground into the How to decorate the cupcakes with frosting.
So that’s going to wrap it up for this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
