Chestnut Cupcakes
Chestnut Cupcakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chestnut cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chestnut Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chestnut Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chestnut cupcakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Cupcakes:
  1. Take 125 g Butter *softened
  2. Prepare 1/2 cup Caster Sugar
  3. Take 2 Eggs *at room temperature
  4. Take 1 teaspoon Rum OR Vanilla Extract
  5. Make ready 1 & 1/2 cups Self-Raising Flour
  6. Make ready 1/2 cup Milk
  7. Prepare 150 g peeled roasted Chestnuts *coarsely chopped
  8. Make ready Chestnut Cream
  9. Take 1/2 cup Cream *whipped
  10. Take 1 teaspoon Rum
  11. Get 4 tablespoons Sweet Chestnut Paste
Steps to make Chestnut Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
  4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.

So that is going to wrap this up for this exceptional food chestnut cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!