Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fondant cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fondant Cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fondant Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fondant cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Cupcakes:
- Make ready 1 &1/2 cup Flour
- Make ready 1 &1/4 cup Sugar
- Make ready 1/2 cup Butter
- Get 1/2 cup Cocoa powder
- Get 1 cup Water
- Prepare 3 Eggs
- Prepare 1/4 tsp Salt
- Take 1 tsp Baking soda
- Get 1/4 tsp Baking powder
- Prepare Fondant
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
So that’s going to wrap this up for this special food fondant cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
