Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, little french girl (portuguese francesinhas ). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
little french girl (portuguese francesinhas ) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. little french girl (portuguese francesinhas ) is something that I have loved my entire life. They’re fine and they look fantastic.
The film stars Mary Brian, Maurice de Canonge, Paul Doucet, Maude Turner Gordon, Neil Hamilton, Julia Hurley. This Francezinha - Little French Girl from Porto, Portugal - Sandwich recipe is so delicious and full of flavor. Francesinha [Francesinha - Portuguese typical dish]. (Scroll down for English version) Como é possível uma sandes com um pouco de molho.
To begin with this recipe, we must prepare a few components. You can have little french girl (portuguese francesinhas ) using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make little french girl (portuguese francesinhas ):
- Prepare 8 slice white bread
- Take 8 slice cheese (i use swiss )
- Prepare 4 winners (i use european style )
- Take 4 slice fry beef or pork
- Make ready 4 eggs
- Take 2 tbsp olive oil
- Get 2 tbsp butter
- Get 1 SAUCE
- Prepare 1 beer
- Take 1/4 cup port wine
- Prepare 1/4 cup wisky
- Make ready 1 large onion diced thinly
- Prepare 1 cube chicken stock
- Prepare 1 tbsp mustard
- Take 1 tbsp tomato paste
- Make ready 1 piripiri (optional and to taste )
- Prepare 1 salt to taste
- Prepare 1 packages seafood soup knorr
- Make ready 1 cup small cocked and peel shrimp
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Instructions to make little french girl (portuguese francesinhas ):
- start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
- in the same pan and butter fry the winner ,reserve it near the meat
- in the same butter and pan fry the onions until golden
- add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
- do the seafood mix soup following the package instructions ,add the shrimp
- mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
- start to assemble the sandwich
- place the beef over a slice of bread
- on top place the winner
- add a slice of cheese
- close sandwich with another slice a bread ,and another slice of cheese on top
- take to oven at350F so the cheese melts (around 5minutes)
- fry the eggs and put one egg on top of each sandwich
- serve with the sauce
- great with fries
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