Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw key lime matcha cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Key lime matcha cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Raw Key lime matcha cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Take Crust:
  2. Get 1 cup almonds
  3. Take 1/2 cup desiccated coconut
  4. Make ready 1 cup pitted packed dates
  5. Get Filling:
  6. Get 1 1/2 cup cashews
  7. Get 1/2 cup freshly squeezed lime juice
  8. Prepare 1/2 cup molasses
  9. Take 2 teaspoons matcha powder
  10. Get 3/4 cup plant based milk
  11. Prepare 1/2 cup cold pressed coconut oil
Instructions to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

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