Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange cup cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange Cup Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange Cup Cakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Cup Cakes:
- Take 1 Orange (unpeeled)
- Get 1 tsp Baking Soda
- Make ready 1/2 Cup Water
- Take 125 g Butter (Room temperature)
- Make ready 1 cup Sugar
- Get 2 Eggs
- Take 1 tsp Vanilla Essence
- Get 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap it up for this special food orange cup cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
