Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french toast roll-ups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
French Toast Roll-ups is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. French Toast Roll-ups is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook french toast roll-ups using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Roll-ups:
- Make ready 8 slices white sandwich bread (the soft, fluffy type)
- Take as needed peanut butter, jelly, cream cheese, or nutella
- Prepare 2 eggs
- Get 3 tablespoons milk
- Take 1/3 cup granulated sugar
- Take 1 teaspoon ground cinnamon
- Get as needed butter, for greasing the pan
Instructions to make French Toast Roll-ups:
- Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
- Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!
So that’s going to wrap it up for this special food french toast roll-ups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!