New York Cheesecake
New York Cheesecake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new york cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

New York Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. New York Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have new york cheesecake using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake:
  1. Prepare Cream cheese
  2. Take Eggs (room temperature)
  3. Take Butter (room temperature)
  4. Get Sour cream (room temperature)
  5. Get Sugar
  6. Prepare Vanilla extract
  7. Make ready Fresh lemon juice
Instructions to make New York Cheesecake:
  1. Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.

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