Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar olive bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheddar Olive Bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheddar Olive Bread is something which I have loved my whole life. They’re nice and they look fantastic.
Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. Super delicious, healthy and easy to make. My husband says this is the best.
To get started with this recipe, we have to prepare a few ingredients. You can have cheddar olive bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Olive Bread:
- Prepare 2 1/2 cups all-purpose flour
- Prepare 2 tbsp sugar
- Make ready 2 tsp baking powder
- Get 1 tsp dry mustard
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 cup butter
- Take 4 oz shredded Cheddar cheese
- Take 1 cup Buttermilk
- Get 1 tsp worcestershire sauce
- Take 1 egg
- Make ready 1 cup sliced olives
- Get 3/4 cup drained canned corn
Let it remind you to start creating fun family memories. Add all ingredients into the bread machine bowl except the olives and yeast. If your family likes green olives, these tasty breads will be a hit at your house. They're great with any soup or salad or as a fun snack.
Instructions to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
- Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.
Olive Bread stuffed with cheddar cheese, black olive bruschetta spread and minced garlic, topped with mozzarella cheese and baked to perfection. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. Impress your friends with this homemade dutch-oven bread. Bring the dough together and knead for a couple of mins.. But if rosemary cheddar bread is wrong, I don't want to be right.
So that’s going to wrap it up with this exceptional food cheddar olive bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
