Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes. This is the OG spicy, pantry-based pasta dish, with white beans added for protein.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Prepare 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Get 2-15 oz cans of Cannellini Beans
- Make ready 6 Garlic Cloves
- Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
- Make ready 1/2 onion sliced thin
- Make ready 1 tbsp oregano
- Prepare 1 (15 oz) can of Plum Tomatoes
- Get 1/2 tsp anchovie paste or 1 diced anchovie
- Take 2 tbsp Capers
- Make ready 2/3 . Cup of kalamata olives
- Get 1/8 tsp sea salt
- Make ready Tbsp extra virgin olive oil
- Take 1/2 standard size baguette
- Prepare 1/2 stick unsalted butter
- Make ready 2 tsp red pepper flakes
- Prepare 1/4 cup parmesan cheese
- Get 1/2 cup chopped badil
Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta.
Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
What I've now discovered, though, is this variation. This lovely gutsy sauce is also supremely good with chicken that's been sautéed first then gently simmered in the sauce to. This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside.
So that is going to wrap it up for this exceptional food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
