No bake Peanut Butter cheese cake
No bake Peanut Butter cheese cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, no bake peanut butter cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No bake Peanut Butter cheese cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. No bake Peanut Butter cheese cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No bake Peanut Butter cheese cake:
  1. Prepare For the crust
  2. Make ready Ground Graham Crackers
  3. Make ready Unsalted Butter, at room temperature
  4. Take Peanuts
  5. Make ready Granulated Sugar
  6. Get Filling
  7. Prepare Blocks of Cream Cheese, softened at room temperature
  8. Get Confectioner Sugar
  9. Prepare Smooth Peanut Butter
  10. Make ready Vanilla Extract
  11. Make ready Heavy Cream
  12. Take For the topping (optional)
  13. Take Heavy Cream
  14. Take Semisweet Chocolate Chips
  15. Take Butter, softened at room temperature
Steps to make No bake Peanut Butter cheese cake:
  1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
  2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
  3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
  4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
  5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
  6. About an hour before you are ready to serve it, make the ganache.
  7. In a small saucepan, add the cream and bring it to a simmer.
  8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
  9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

So that’s going to wrap it up for this special food no bake peanut butter cheese cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!