Chocolate Cup Cake
Chocolate Cup Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cup cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cup Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Cup Cake is something which I have loved my entire life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk. Top-rated recipes for moist, delicious chocolate cupcakes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cup cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cup Cake:
  1. Make ready Mixture Of Chocolate
  2. Take 4 cups white flour
  3. Take 3 tbsp cocoa powder
  4. Get 1 tbsp baking soda
  5. Get 1 tbsp baking powder
  6. Get 2 eggs
  7. Get 1 tbsp vanilla essence
  8. Get Half cup of milk (Medium size cup)
  9. Make ready 2 tbsp cooking oil
  10. Make ready Warm water half cup
  11. Take Cooking chocolate
  12. Get 2 tbsp Unsalted Butter
  13. Make ready Caster sugar (As your taste)

You won't believe how easy these are to make! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

Instructions to make Chocolate Cup Cake:
  1. Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well.
  2. Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last.
  3. Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater.
  4. Beat the better until it shows it's thickness.
  5. Take a baking tray and Grease it with oil or butter.
  6. Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below).
  7. You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below.
  8. After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins.
  9. Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it)
  10. Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍

Cupcakes make the ideal first baking experience. Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. This has been a literal labor of love!

So that is going to wrap this up with this special food chocolate cup cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!