Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meatball Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have meatball cupcakes using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cupcakes:
- Make ready Beef and pork mince
- Make ready Large chopped onion (s)
- Get Minced garlic
- Prepare to taste Salt and pepper
- Make ready Breadcrumbs
- Get Egg (s)
- Prepare Milk (not too much)
- Get Whole leaf parsley 18/200 83/200
- Prepare Green bell pepper (thinly chopped)
- Prepare Beef cube (Knorr or any brand you prefer)
- Take sheets Cheddar cheese
- Make ready Marinara sauce
- Take Mashed potatoes
Instructions to make Meatball Cupcakes:
- Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl
- Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix
- Lightly oil a cupcake pan
- Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix
- Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs)
- Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking).
- Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking
- Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome
- Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes
- Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle
- Garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this special food meatball cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
