Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Strawberry cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cupcakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry cupcakes:
- Prepare 1/2 cups Plain flour
- Get 1 cup Sugar
- Take 1/2 cup Butter
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1 cup Milk
- Make ready 1 tsp Strawberry essence
- Take 200 gm Fresh strawberries (chopped)
These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh strawberry flavor. Strawberry cupcakes are both pretty and delicious. You can make all sorts of fun toppings to make them even more appealing.
Steps to make Strawberry cupcakes:
- Sieve and mix the dry ingredients.
- Take a bowl and add sugar and butter, strawberry essence beat until fluffy and creamy.
- Now add some milk, add the flour and mix it with a whisker very gently. Keep adding milk if the batter is thick.make a smooth batter.
- Dust half of the strawberries with some flour and add to the batter.
- Take a muffin tray and place paper cups and pour the batter into cases, top up with fresh strawberries.
- Bake them in pre heated oven for 15-20 minutes at 150 degrees first and then increase the temperature. Bake them till golden brown on top.check if not done then bake for little more time. Remove and keep on cooling rack. Ready to serve.
Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries! They are perfect when frosted with strawberry buttercream. Easy Strawberry Cupcakes use my favorite method for doctoring cake mix to make cupcakes that are bursting with strawberry flavor. Top them with strawberry buttercream for double the sweetness!
So that is going to wrap it up with this special food strawberry cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
