Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic bread toad in a hole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Bread Toad in a Hole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Prepare Eggs
- Get Bread
- Take Butter
- Take Dried parsley
- Get Italian seasoning
- Take Garlic powder
- Take Parmesan cheese (grated)
- Make ready Salt&pepper
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that is going to wrap it up with this exceptional food garlic bread toad in a hole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
