Apple cake "Sharlotka"
Apple cake "Sharlotka"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cake "sharlotka". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple cake "Sharlotka" is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple cake "Sharlotka" is something that I’ve loved my entire life.

This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from. Russian Sharlotka is a light sponge cake filled with small apple pieces.

To get started with this particular recipe, we must first prepare a few components. You can have apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple cake "Sharlotka":
  1. Make ready 4 pc Eggs
  2. Get 200 gr ๐ŸŽ Sugar
  3. Prepare 200 gr ๐ŸŽ Flour
  4. Get 1 tsp ๐ŸŽ Baking powder
  5. Get 5-6 pc ๐ŸŽ Apples
  6. Prepare 2 tsp ๐ŸŽ Lemon juice
  7. Get 1 tbsp ๐ŸŽ Cinnamon
  8. Get ๐ŸŽ Oil/butter for grease the dish

This simple apple cake Sharlotka will amaze you and your guests! Feather light sponge topped with golden apples, this cake only has FOUR ingredients but tastes divine! Sharlotka Apple Cake + VIDEO (ะจะฐั€ะปะพั‚ะบะฐ). This is the best Russian Apple Cake recipe.

Instructions to make Apple cake "Sharlotka":
  1. Eggs whip with sugar into light-color thick mass.
  2. Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
  3. Add flour to the whipped egg mixture. Add the baking powder.
  4. Grease the baking dish with butter.
  5. Lay apples at the bottom of the dish. - Pour dough on it. - Lay out the slices from the sides and move in a spiral straight to the middle.
  6. Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)

Not an apple pie, but an Apple cake. Looking for an effortless apple cake? Try Russia's most popular dessert and you'll always have your So, now my mother-in-law makes sharlotka as an exotic Russian apple cake for her friends and. Apple Sharlotka is a classic Russian cake that is prepared with tangy apples. Anyone who spent a chunk of his or her life (like me) in Soviet Union knows this cake.

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