Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, little french girl (portuguese francesinhas ). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
little french girl (portuguese francesinhas ) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. little french girl (portuguese francesinhas ) is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have little french girl (portuguese francesinhas ) using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make little french girl (portuguese francesinhas ):
- Make ready 8 slice white bread
- Make ready 8 slice cheese (i use swiss )
- Make ready 4 winners (i use european style )
- Take 4 slice fry beef or pork
- Prepare 4 eggs
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp butter
- Make ready 1 SAUCE
- Take 1 beer
- Take 1/4 cup port wine
- Prepare 1/4 cup wisky
- Get 1 large onion diced thinly
- Get 1 cube chicken stock
- Prepare 1 tbsp mustard
- Take 1 tbsp tomato paste
- Prepare 1 piripiri (optional and to taste )
- Prepare 1 salt to taste
- Prepare 1 packages seafood soup knorr
- Take 1 cup small cocked and peel shrimp
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Steps to make little french girl (portuguese francesinhas ):
- start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
- in the same pan and butter fry the winner ,reserve it near the meat
- in the same butter and pan fry the onions until golden
- add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
- do the seafood mix soup following the package instructions ,add the shrimp
- mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
- start to assemble the sandwich
- place the beef over a slice of bread
- on top place the winner
- add a slice of cheese
- close sandwich with another slice a bread ,and another slice of cheese on top
- take to oven at350F so the cheese melts (around 5minutes)
- fry the eggs and put one egg on top of each sandwich
- serve with the sauce
- great with fries
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