Cheesy Garlic Bread
Cheesy Garlic Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlic bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Garlic Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Garlic Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy garlic bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic Bread:
  1. Make ready 1 large loaf Italian bread
  2. Prepare 1 stick salted butter - softened
  3. Prepare 1 tbsp dijon mustard
  4. Prepare 2 cloves fresh garlic - minced
  5. Make ready 1 tsp Italian seasoning (or 1/4tsp each basil, oregano, marjoram
  6. Prepare 1/2 tsp garlic powder
  7. Take 1/4 tsp onion powder
  8. Get 2 cup shredded 3 cheese Italian blend (such as Kraft)
  9. Get 1 extra virgin olive oil for drizzle
Steps to make Cheesy Garlic Bread:
  1. Preheat oven to 375°F.
  2. Slice bread in half horizontally to make a "top" and "bottom" half. Lay out on foil lined baking sheet cut sides up.
  3. In a small bowl combine butter, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir until well blended.
  4. Place half of butter mixture on each half of the bread. Spread out into an even layer on each. Top each buttered bread half with one cup of shredded cheese. Drizzle with olive oil.
  5. Place in oven. Bake uncovered 10-15 minutes or until cheese is melted and golden.

So that’s going to wrap it up for this exceptional food cheesy garlic bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!