Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
Chocolate cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes:
- Prepare 100 gm all-purpose Flour/ Maida
- Prepare 25 gm Coco powder
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp vanilla extract
- Make ready 1/8 cup curd
- Prepare 60 ml vegetable oil
- Make ready 200 gm milkmaid
- Make ready 4 tbsp milk
- Make ready For the frosting
- Take 400 gm dark chocolate
- Make ready 180 gm fresh cream
- Prepare 1 tbsp butter
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Steps to make Chocolate cupcakes:
- Sieve maida with baking powder, baking soda and Coco powder and keep aside.
- In a mixing bowl take oil, add milkmaid and beat it well, now add vanilla extract, curd and again beat everything nicely.
- Now add the dry ingredients, milk and mix it into a smooth lump free batter. Pour the batter in cupcake liners and bake the cupcakes in a preheated oven over 180°c for 25-30 minutes.
- For the frosting in a double boiler add chopped Chocolate, cream and melt it nicely, now add butter and mix well. Chill the ganache at room temperature for 5-6 hours and then 1 hour in the fridge.
- Take the ganache in in a piping bag with a star nozzle, pipe the frosting over cupcakes and serve.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that is going to wrap this up for this exceptional food chocolate cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
