Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pistacio and basbusa cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pistacio and Basbusa Cheese Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pistacio and Basbusa Cheese Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pistacio and basbusa cheese cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistacio and Basbusa Cheese Cake:
- Take Biscuit mix:
- Get pck tea biscuit/digestive biscuit
- Get tblspn nestle cream
- Take butter
- Take Cream mix:
- Get yogurt
- Make ready sugar
- Get powdered milk
- Take kiri square cheese
- Make ready tspn vanilla
- Prepare nestle cream
- Take Basbusa mix:
- Take powdered milk
- Get sugar
- Prepare oil
- Prepare pistacio nut powder
- Get semolina
- Get nestle cream
- Get egg
Steps to make Pistacio and Basbusa Cheese Cake:
- Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.
- Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes.
- Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes.
- If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve.
So that is going to wrap this up with this exceptional food pistacio and basbusa cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!