Cheesy Garlic Bread
Cheesy Garlic Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy garlic bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Garlic Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Garlic Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy garlic bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic Bread:
  1. Make ready 1 loaf French Bread
  2. Prepare 1 packages Italian cheese blend
  3. Make ready 2 tbsp Hellmanns Mayonnaise
  4. Take 1 1/2 stick Butter (salted or unsalted)
  5. Make ready 2 tsp Parsley
  6. Get 1/2 clove Garlic
Steps to make Cheesy Garlic Bread:
  1. Set out half stick of butter to soften at least 1 hour before you are ready to make bread
  2. Set oven to 350
  3. Cut bread in half lengthwise
  4. Take stick of butter and garlic put in small pan on low and simmer while you make cheesy mixture
  5. Mix mayonnaise, half stick of butter, parsley and cheese until blended together
  6. Turn off butter and garlic. Using a brush add the garlic butter to the bread (sliced side)until completely covered with butter (only use the butter not the garlic)
  7. Next add cheese mixture until bread is completely covered
  8. Place in oven for 20-30 min until cheese is completely melted
  9. Set out until cool enough to touch, Cut and Enjoy!

So that’s going to wrap this up for this special food cheesy garlic bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!