" CARMEL APPLE CUPCAKES "
" CARMEL APPLE CUPCAKES "

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, " carmel apple cupcakes ". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Something to make for the kids for Halloween! Not lots of snow it was really just flakes in the air, but it was snow. How to Make Carmel Apple Cupcakes.

" CARMEL APPLE CUPCAKES " is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. " CARMEL APPLE CUPCAKES " is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook " carmel apple cupcakes " using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make " CARMEL APPLE CUPCAKES ":
  1. Prepare 1 cup Apple mush : Recipe to follow
  2. Make ready 2 cup all-purpose flour
  3. Make ready 1/2 cup granulated sugar
  4. Prepare 1 tsp ground ginger
  5. Get 1 tsp ground cinnamon
  6. Take 1 tsp baking soda
  7. Take 1/4 tsp salt
  8. Prepare 2 large eggs
  9. Make ready 1/2 cup canola oil
  10. Prepare 1/4 cup Apple juice
  11. Get 1 tsp vanilla extract
  12. Prepare 1 Carmel Recipe to Follow
Steps to make " CARMEL APPLE CUPCAKES ":
  1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
  2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
  3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
  4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
  5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
  6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
  7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

So that is going to wrap it up for this exceptional food " carmel apple cupcakes " recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!