Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beef meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian Beef Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mongolian Beef Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready 1 package frozen meat balls
- Prepare Sauce:
- Prepare 1/2 cup soy sauce
- Get 1/2 cup water
- Make ready 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Make ready 1/8 tsp red pepper flakes
- Prepare Tbs oil
- Prepare 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up with this special food mongolian beef meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
