Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy beef casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Beef Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Beef Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef Casserole:
- Get 1 lb ground beef
- Prepare 15 oz tomato sauce
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/2 tsp onion powder
- Get 1 pkg egg noodles
- Get 3/4 cup sour cream
- Get 2 cups cottage cheese
- Make ready 2 cups shredded colby jack
Instructions to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
So that is going to wrap it up for this special food creamy beef casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
