Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dussehra and diwali delights: gluten-free rajgira burfi shards. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something which I’ve loved my whole life.

Made with Gluten-Free Rajgira/Amaranth Flour, this is just perfect for almost anyone! Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years. This tiny-but-powerful food has some similarities to.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Take 1/2 cup Rajgira atta/Amaranth flour
  2. Get 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
  3. Take 1/4 to 1/2 cup Melted ghee
  4. Prepare 1/2 teaspoon Powdered cardamom seeds
  5. Get 10 Slivered almonds

Successful gluten free baking requires the right combination of flours, starches, binders, and leaveners. Rajgira sheera - a super delicious Indian gluten-free dessert made from Amaranth flour. This rajgira halwa is a perfect dessert for religious fasting or vrat days. So that time, make this rajgira sheera and eat a small bowl of it.

Instructions to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
  2. Grease a flat plate with ghee and keep aside.
  3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
  4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
  5. Make a syrup of half thread consistency.
  6. Now add the roasted flour and powdered cardamom and mix well.
  7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
  8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
  9. Sprinkle the slivered almonds on top and press gently.
  10. Let it cool a bit and cut into pieces.
  11. Let them cool completely. Store in an airtight container.

You will feel full and energized because of the ghee in it. Find dussehra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Watch divine and festive Diwali Recipes which are quick and easy to make. Enjoy the festival of lights with some delicious sweets.

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