Vanilla Cupcakes
Vanilla Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

Vanilla Cupcakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vanilla Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vanilla cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cupcakes:
  1. Prepare 1 1/2 cups all-purpose flour
  2. Prepare 1 1/2 tsp baking powder
  3. Get 1/4 tsp fine salt
  4. Make ready 2 large eggs, at room temperature
  5. Get 2/3 cup sugar (if you like it sweet you can add a third more)
  6. Take 1 1/2 sticks (12 tbs) unsalted butter, melted
  7. Take 2 tsp pure vanilla extract
  8. Get 1/2 cup milk
  9. Take Your favorite frosting, for topping
  10. Make ready 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners

Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. Here are two cupcake prototypes from my recipe testing.

Steps to make Vanilla Cupcakes:
  1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
  2. Whisk the flour, baking powder and salt together in a medium bowl.
  3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
  4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
  5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

This Vanilla Cupcake recipe is unique. The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. These Vanilla Cupcakes are so so so easy and so flavorful.

So that is going to wrap this up with this special food vanilla cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!