Homemade Chanterelle Soup (French and Personal version)
Homemade Chanterelle Soup (French and Personal version)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chanterelle soup (french and personal version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Chanterelle Soup (French and Personal version) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Chanterelle Soup (French and Personal version) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):
  1. Make ready Some chanterelles
  2. Prepare Morel sauce
  3. Take Milk
  4. Get Water
  5. Get Butter
  6. Take Cinnamon
  7. Make ready Chives
  8. Prepare Garlic
  9. Make ready Salt
  10. Get Pepper
  11. Prepare Oil
  12. Take Bread and grated cheese (at least but not last, just if you want).
Instructions to make Homemade Chanterelle Soup (French and Personal version):
  1. Wash the chanterelle.
  2. Prepare the stove and put it down on cool fire.
  3. Pour drizzle of oil in the stove with some salt.
  4. Add the chanterelle in it.
  5. Put over medium heat and let the mushrooms grilled during mixing it.
  6. Add a lot of chive and half of the morel sauce.
  7. Mix during this preparation time.
  8. When the sauce crackles, you down on low heat (3 or 4).
  9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
  10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
  11. You mix it while it's cooking.
  12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
  13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
  14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
  15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
  16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

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