Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish torrija cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a Spanish bread pudding or "torrijas", a traditional Easter fare in Spain that consist of slices of stale bread soaked in milk and beaten. Making Typical Spanish Tortilla (Potato Omelette). Tortilla de Patatas - Spanish Omelette - Tortilla Española.
Spanish torrija cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spanish torrija cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish torrija cake:
- Prepare 2 Greek yogurts
- Prepare 3 Eggs
- Take 80 g Melted butter
- Take 4 Cups milk
- Make ready 2 Cups Flour (I use Gluten free)
- Prepare 80 g sugar
- Take 2 Tbsp instant yeast
- Make ready 1 Tbsp Cinnamon powder
- Make ready 1 Tbsp Vainilla essence
It is the classic tapa, prepared all over. Torrijas are a typical Spanish dessert that are very popular during lent and holy week, and winter holidays in Spain. Stale bread is soaked in a sweetened milk, then dipped in egg and fried. Torrijas , the Spanish dessert you are missing out on!
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
Like all great Spanish dishes, torrijas are simple, delicious, and all about letting a few great ingredients speak for themselves. Often a Spanish tortilla is made by slow-cooking potatoes and onions and then adding beaten eggs to form a velvety cake somewhat like a frittata, with deep potato flavor. Very typical Spanish Holy Week's recipe. Put the lid back on the pan and leave the tortilla to cook gently. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal.
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