Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bulgogi kimchi grilled cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgogi Kimchi Grilled Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bulgogi Kimchi Grilled Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Make ready 2 slices bread
- Take Handful thinly sliced beef
- Make ready 2 tablespoons kimchi
- Make ready 1/2 Tbsp soy sauce
- Get 1 tsp sesame oil
- Make ready 1/2 Tbsp brown sugar
- Get 1 pat butter
- Take Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
So that’s going to wrap it up with this special food bulgogi kimchi grilled cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!