Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade instant taco š® (leftover chapati/wheat bread). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
Homemade Instant Taco š® (leftover chapati/wheat bread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Instant Taco š® (leftover chapati/wheat bread) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade instant taco š® (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- Make ready 6 Leftover chapatis
- Take 1 big potato - boiled, peeled & mashed well
- Make ready 2 medium potatoes - boiled, peeled & mashed well
- Take 3 small potatoes - boiled, peeled & mashed well
- Prepare As needed Cheese of choice; grated
- Make ready 1 medium onion diced
- Get 1 tsp red pepper flakes (as needed; optional)
- Take To taste Salt
- Prepare As needed Tabasco Smoked Paprika sauce (optional)
- Prepare 5 gms Crushed red pepper or as per preference
How to Make Instant Pot Tacos. I love this homemade version because I can use it in so many things and it doesn't contain any MSG, extra sodium, or other additives found in the store bought packets. Brown your ground meat in the Instant Pot using the saute function. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla.
Instructions to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. We're of the belief that Taco Tuesday can happen any day of the week. In fact, the more taco nights, the better. These Vietnamese Instant Pot beef brisket tacos won't disappoint.
So that is going to wrap this up with this special food homemade instant taco š® (leftover chapati/wheat bread) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
