Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp garlic powder
- Get 2 bay leafs
- Make ready 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Make ready 4 cups water
- Prepare 1 cup sliced mushrooms
- Get 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that is going to wrap it up with this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!