Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Open-face Provençal vegetable sandwich is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Open-face Provençal vegetable sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Take 2 cups sliced shiitake mushroom caps
- Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Make ready 1 red bell pepper,quartered lengthwise and thinly
- Make ready Sliced
- Make ready 1 small onion, cut into 1/4 inch slices
- Take 1/4 cup vegetable broth
- Make ready 1/4 cup pitted Kalamata olives
- Make ready 1 jalapeño pepper, seeded and minced
- Get 2 tablespoons capers
- Make ready 11/2 tablespoons olive oil,divided
- Take 1 clove garlic, minced
- Prepare 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Get 4 teaspoons white wine vinegar
- Take slices Crusty bread, cut into thick
- Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that is going to wrap this up with this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
