Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla Cupcakes is something which I have loved my whole life.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
To get started with this recipe, we must first prepare a few components. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cupcakes:
- Get 1 3/4 cup cake flour
- Prepare 3/4 tsp. baking powder
- Get 1/4 tsp. baking soda
- Make ready 1/4 tsp. salt
- Make ready 1/2 cup unsalted butter, softened to room temperature
- Prepare 1 cup granulated sugar
- Get 3 large egg whites, at room temperature
- Take 2 tsp. vanilla extract
- Prepare Scraped seeds from 1/2 vanilla bean
- Make ready 1/2 cup sour cream, at room temperature
- Get 1/2 cup milk, at room temperature
- Get Your favorite frosting recipe
Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. Here are two cupcake prototypes from my recipe testing.
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
This Vanilla Cupcake recipe is unique. The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. These Vanilla Cupcakes are so so so easy and so flavorful.
So that’s going to wrap this up for this special food vanilla cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
