Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi with blue cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. Need some tasty sauces for your gnocchi?
Gnocchi with Blue Cheese Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gnocchi with Blue Cheese Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Prepare Gnocchi
- Get 180 g (6.34 oz) Mashed potato mix
- Get 560 ml (18.93 fl oz) Hot milk / Hot water
- Make ready 250 g (8.81 oz) Bread flour
- Get 1 tsp Fine salt
- Take Cheese sauce
- Get 100 g (3.52 oz) Blue cheese
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Make ready Toppings
- Take to taste Ground black pepper
- Take to taste Acacia honey / Truffle honey
- Take to taste Dill
To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! Place buttermilk, water, butter & thyme in sauce pan.
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
Bring to a boil, then remove from heat. Mix in the rest of ingredients (except the flour for. With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese tossed in at the end, they create a light and creamy sauce. Camembert Cheese Sauce HamburgerRecetas del Señor Señor.
So that is going to wrap it up for this exceptional food gnocchi with blue cheese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
