Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice croquette (vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice Croquette (Vegetarian) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Make ready 3 cups Steamed Rice
  2. Make ready 3 Tbsp. Flour (total)
  3. Get 1 Tbsp. Butter or Margarine
  4. Get 1 cup Milk
  5. Prepare 1 cup Shredded Cheese (any kind)
  6. Get 2 eggs
  7. Make ready 1/2 cup Bread Crumbs
  8. Prepare Vegetable Oil for frying
  9. Make ready Salt and Pepper
  10. Make ready Onion Powder, Garlic Powder (to taste)
  11. Prepare Tomato Sauce (for final presentation to taste)
Steps to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that’s going to wrap it up for this exceptional food rice croquette (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!